Hope everyone in enjoying Purim!
Sunday, February 24, 2013
Saturday, February 16, 2013
It Would be Wrong to Not Share This
I have to admit, as time goes on with this publication, the Goshen Gazette, our readers will discover, I have a special cake for all occasions. Not that our beliefs should be focused on what we eat, but our celebrations do tend to be enhanced with special baked goods. Purim is especially enhanced by baked goods, because Esther 9:18,19 mentions both feasting and sharing . . .
But the Jews that were at Shushan assembled together on the thirteenth day thereof, and on the fourteenth thereof; and on the fifteenth day of the same they rested, and made it a day of feasting and gladness. Therefore the Jews of the villages, that dwelt in the unwalled towns, made the fourteenth day of the month Adar a day of gladness and feasting, and a good day, and of sending portions one to another.
I shared my Hamantaschen recipe last week, but for the grown ups, at least me, because cake is my favorite dessert, above cookies and pies, I have a special cake made only once a year for enjoying and feasting at each festival. For Purim, I make Red Velvet Cake. I wish I had a picture, but I haven't made one since last year. It's not a tradition of the sages or handed down through the centuries, I have simply chosen Red Velvet Cake because it's pretty and seems rather royal! . . . and it has cream cheese icing!
Red Velvet Cake Preheat oven to 350°
1 1/2 Cup Oil
1 1/2 Cup Sugar
2 Eggs Cream all three ingredients
Sift together in separate bowl . . .
2 1/2 Cups Flour
1 tsp Baking Soda
1 tsp salt
1 tsp Cocoa powder
1 Cup Buttermilk to be added to creamed mixture; alternating with dry ingredients above
2 Tbs Red food coloring
1 tsp white Vinegar
1 tsp Vanilla
Pour into 2 8" greased layer cake pans and bake for 25 minutes in preheated oven.
Allow to cool and frost with cream cheese icing.
But the Jews that were at Shushan assembled together on the thirteenth day thereof, and on the fourteenth thereof; and on the fifteenth day of the same they rested, and made it a day of feasting and gladness. Therefore the Jews of the villages, that dwelt in the unwalled towns, made the fourteenth day of the month Adar a day of gladness and feasting, and a good day, and of sending portions one to another.
I shared my Hamantaschen recipe last week, but for the grown ups, at least me, because cake is my favorite dessert, above cookies and pies, I have a special cake made only once a year for enjoying and feasting at each festival. For Purim, I make Red Velvet Cake. I wish I had a picture, but I haven't made one since last year. It's not a tradition of the sages or handed down through the centuries, I have simply chosen Red Velvet Cake because it's pretty and seems rather royal! . . . and it has cream cheese icing!
Red Velvet Cake Preheat oven to 350°
1 1/2 Cup Oil
1 1/2 Cup Sugar
2 Eggs Cream all three ingredients
Sift together in separate bowl . . .
2 1/2 Cups Flour
1 tsp Baking Soda
1 tsp salt
1 tsp Cocoa powder
1 Cup Buttermilk to be added to creamed mixture; alternating with dry ingredients above
2 Tbs Red food coloring
1 tsp white Vinegar
1 tsp Vanilla
Pour into 2 8" greased layer cake pans and bake for 25 minutes in preheated oven.
Allow to cool and frost with cream cheese icing.
Sunday, February 10, 2013
Purim
The celebration of Purim is not a commanded Holy Day, but rather is a day of celebratory remembrance of the deliverance of the children of Israel from the destruction devised by Haman. It is celebrated on the 14th day of Adar, which correlates with the 24 of February, this year. The book of Esther is a fascinating chronicle of intrigue, heroics, of course, some deception, an account of circumstances that often times appeared to be falling apart were actually falling into place.
I particularly enjoy Purim because it's a day for me to feel like a princess, and a day to make noise at any evil offense and simply tune it out. Don't get me wrong, I'm not out shouting those not on my page that day, but living in awareness, as we should always, that evil doesn't win! We don't even have to give it any attention.
On Purim, of course there is delicious food, baked items, including special cookies called Hamantaschen, with recipes all over the net. I will include my favorite simple version, because I have often been blessed with Grand-helpers in the kitchen, and some Hamantaschen recipes can get quite involved . . .
Purim is a day of dressing up and feeling royal. Of course, we also read the book of Esther, the whole megillah . . . and through that reading, the children all have groggers which make a horrible noise as they shout "Boo" every time the name of Haman is read. Purim is not a Shabbat.
Purim is a fascinating account of the power of the G-d of Israel and a fun day to be fancy and eat delicious baked goods. This year it is a particular reminder to myself and many that we also may have come into the place we are, for such a time as this. Words of Mordechai to Esther in Chapter 4, verse 14.
The book of Esther inspires me every time I read it, in understanding that YHWH G-d will do what He has ordained to do, but being blessed to be a part of His plan is up to us.
Hamantaschen
Preheat oven to 375°
1 stick of softened Butter
1 Heaping Cup of Sugar
1 Egg well beaten
Cream well
1 Tbs Sour Cream
2 Cups Flour
Favorite fruit preserves.
I prefer to make 2 rolls about 3 inches in diameter, wrap in waxed paper and chill for at least an hour, longer is better.
Slice about 1/4" thick, add tsp of preserves in the middle and fold three sides over toward the middle, but not to the center. Cookies should be sort of triangular in shape when ready to bake
Place on cookie sheet and bake @ 375° for 8-10 minutes until just golden.
(HOME PAGE)
I particularly enjoy Purim because it's a day for me to feel like a princess, and a day to make noise at any evil offense and simply tune it out. Don't get me wrong, I'm not out shouting those not on my page that day, but living in awareness, as we should always, that evil doesn't win! We don't even have to give it any attention.
On Purim, of course there is delicious food, baked items, including special cookies called Hamantaschen, with recipes all over the net. I will include my favorite simple version, because I have often been blessed with Grand-helpers in the kitchen, and some Hamantaschen recipes can get quite involved . . .
Purim is a day of dressing up and feeling royal. Of course, we also read the book of Esther, the whole megillah . . . and through that reading, the children all have groggers which make a horrible noise as they shout "Boo" every time the name of Haman is read. Purim is not a Shabbat.
Purim is a fascinating account of the power of the G-d of Israel and a fun day to be fancy and eat delicious baked goods. This year it is a particular reminder to myself and many that we also may have come into the place we are, for such a time as this. Words of Mordechai to Esther in Chapter 4, verse 14.
The book of Esther inspires me every time I read it, in understanding that YHWH G-d will do what He has ordained to do, but being blessed to be a part of His plan is up to us.
Hamantaschen
Preheat oven to 375°
1 stick of softened Butter
1 Heaping Cup of Sugar
1 Egg well beaten
Cream well
1 Tbs Sour Cream
2 Cups Flour
Favorite fruit preserves.
I prefer to make 2 rolls about 3 inches in diameter, wrap in waxed paper and chill for at least an hour, longer is better.
Slice about 1/4" thick, add tsp of preserves in the middle and fold three sides over toward the middle, but not to the center. Cookies should be sort of triangular in shape when ready to bake
Place on cookie sheet and bake @ 375° for 8-10 minutes until just golden.
(HOME PAGE)
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